A dog was admitted to a veterinary clinic in Austria at the weekend, barely able to stand on his own four paws and reeking "like a beer hall," a newspaper reported on Monday.
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"When I got him up on the table, it smelt like a distillery."
Tests indicated that the dog had a blood alcohol content of 1.6 milligrams per 100 millilitres.
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The hungry pooch had stolen and secretly devoured half a kilogramme of fresh yeast dough from the kitchen. Alcohol had formed inside his stomach as a result of the fermentation process, leaving poor old Dingo stone drunk.
