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| European food and recipes Discuss the cuisine and delicacies of the European continent. |
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#1 |
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Regular Member
![]() Join Date: 23-12-08
Location: Copenhagen
Posts: 33
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Why don't the French drink fresh milk?
Just a simple question...
France is world-famous for its food culture and high standards. But every time I am in France and go to the supermarkets, I'm shocked that I so hard to find fresh milk. They only have UHT (long-life) milk, which tastes disgusting... ![]() In many countries, for instance the Nordic countries and the UK, people always drink fresh milk and would never dream of buying UHT milk... The French appreciate fresh vegetables, bread etc., but apparently not milk? How can that be?
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#2 |
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魔茶門
![]() Join Date: 17-07-02
Location: Lothier
Posts: 6,331
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Same in Belgium. You can usually find fresh milk in any supermarket's refrigerators, but UHT milk is much more common because it's much easier to keep at home. There is less waste. With fresh milk you have to go shopping every 2 or 3 days or you have to hurry to finish bottles before they go bad. I only drank fresh milk when I lived in the UK or Japan, but personally I don't think there is a big difference of taste. But I never drink milk alone, only with cereals, or for cooking (pancakes, pudding, etc.).
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#3 |
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Regular Member
![]() Join Date: 23-12-08
Location: Copenhagen
Posts: 33
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I just found these statistics:
http://www.timesonline.co.uk/tol/new...cle2658175.ece UHT milk as a percentage of total consumption: Austria 20.3 Belgium 96.7 Czech Rep 71.4 Denmark 0.0 Finland 2.4 France 95.5 Germany 66.1 Greece 0.9 Hungary 35.1 Ireland 10.9 Italy 49.8 Netherlands 20.2 Norway 5.3 Poland 48.6 Portugal 92.9 Slovakia 35.5 Spain 95.7 Sweden 5.5 Switzerland 62.8 Britain 8.4 ----- Maybe it's just a cultural difference... I guess we Scandinavians drink a lot of milk compared to other countries. And the fresh milk is sold in 1 litre cartons, which easily can be drunk in 3 or 4 days before it goes bad. So there is no need for UHT milk. Moreover, most of us go shopping every 2 or 3 days (or even every day), because we want our milk (and bread) to be as fresh as possible
Last edited by TheCaptain; 11-06-09 at 00:43. |
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#4 |
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Seeing is believing
![]() Join Date: 26-02-06
Location: Strasbourg
Posts: 374
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I prefer long life milk over fresh milk, which has a stinky taste for me!
![]() This coming from a person who eats cheese very often and you know a lot of the cheese here have a strong smell! ![]() My Japanese friend even told me that the food I had chosen (that had goat cheese on it) was not food for human! ![]() And still isn't… ![]() I doubt his taste has suddenly changed in such short period of time especially that he went home already! Lastly, it is true that I don't drink a lot of milk!
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#5 |
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Regular Member
![]() Join Date: 24-03-09
Location: Athens
Posts: 92
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Long life milk is really unpopular here. Fresh milk is usually the only type of milk sold in super/mini markets and only the biggest supermarkets sell UHT milk. There are only 2 brands of UHT milk and the last 2 years they are spending crazy amounts of money for advertisement to attract more people, but I don't think there are any results :P The same applies for vegetables, fish and other types of food. Fresh ones are the most popular, while the deep frozen/ready-to-eat salads/meals sold at the big supermarkets will stay at the shelves for ever. I was surprised by how many people were buying such products when i was in Germany. The first time I ate such a salad was there and I didn't really like it. I can't understand how people trust the companies that make them that the vegetables are well washed and of good quality... |
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#6 |
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Regular Member
![]() Join Date: 20-02-09
Location: Malmö
Posts: 151
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There is a general belief, here in Sweden, that people of southern Europe dont drink milk because their stomach cant take it. A genetic hereditary thing, I suppose - not to say that it is actualy true - though I suppose that it might be.
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#7 |
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Regular Member
![]() Join Date: 24-03-09
Location: Athens
Posts: 92
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This is half true.
It is true that Southern Europeans have the highest lactose intolerance in Europe and northern ones the lowest http://en.wikipedia.org/wiki/Lactose_intolerance . My mother has this problem also since she was a teenager, but me, my father and brother don't. What is not true is that we don't drink milk. I don't know about Spanish or Italians but Greeks, I can assure you, love milk. We drink it like crazy, an hour later after opening time you can see employees restocking the shelves with milk at the supermarkets! Companies that produce milk, also sell fresh milk with 70% less lactose which is suitable for people with lactose intolerance, causing no problems to their stomach. My mother buys such milk and she says it doesn't affect her stomach like normal milk does. Its expiration date is the same as normal milk, 2-3 days or so. I've tried it and it tastes like normal milk. So with or without lactose intolerance, Greeks drink tons of milk. Last edited by Marianne; 13-06-09 at 13:45. |
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#8 |
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魔茶門
![]() Join Date: 17-07-02
Location: Lothier
Posts: 6,331
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#9 |
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Regular Member
![]() Join Date: 23-12-08
Location: Copenhagen
Posts: 33
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Here is another question:
Why is it that they don't refrigerate eggs in many countries? I have always thought that eggs should be kept in the refrigerator all the time... |
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#10 |
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Regular Member
![]() Join Date: 20-02-09
Location: Malmö
Posts: 151
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Anyone care to join me?
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#11 |
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Regular Member
![]() Join Date: 24-03-09
Location: Athens
Posts: 92
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Sure, if it wasn't for this beach party I have to go tonight :P
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#12 |
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Regular Member
![]() Join Date: 20-02-09
Location: Malmö
Posts: 151
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#13 |
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魔茶門
![]() Join Date: 17-07-02
Location: Lothier
Posts: 6,331
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#14 |
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The Hairy Wookie
![]() Join Date: 04-02-05
Location: Hometown of George Eliot
Age: 39
Posts: 1,051
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