Muchas gracias.
Not at all! For me it is true:wary2:
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Muchas gracias.
I have to be a little bit chauvinist here, because I prefer my country's cousine. When I go abroad I miss its variety and its attention payed to preparation of the dishes.
For an Italian nothing's better than a dish of Pasta al dente!
When we go abroad we have to taste pasta horribly cooked, they cook it too much or too little.
Also my mother get crazy for espresso and starts to find a bar when they make it right for her, in restaurants she orders espresso but usually leaves it all, because she sees the dimensions and she doesn't like it:grin:
Pizza is a best food in Europe.You can enjoy Pizza in all over the world but no one can match in taste with Europe.Specially ITALY is a home land for pizza.
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Danish cuisine
Yuck.
I'd prefer German one though. At least those of the Palatinate region.
Agree, Palatinate food is the best from germany and my 2nd favourite close after danish. I also like polish food, it is fat and unhealthy just like the danish . Some say the czech cuisine is the most original german/austrian one, but I'm not a fan of it.
The more north one goes in Europe (and in the world in general) the fattier the food becomes. Colder climates require burning more fats to warm the body.
I like the traditional central european cuisine, but I also like the mediterranean foods with lots of ripe fruit and veggies and seafood.
I might agree with vitamin D
In south Europe you need much provitamin A, sun then does its job
also in North you need more Vitamin C which in South is plenty.
but in Southern foods vitamins B are rare while in North due to more milk and wheat feeding is enough.
I think that main, in European feeding,problem is that,
Vitamin C in North,
Vitamins B in South
I'm glad you liked it, Angela.Thanks Cattel, that was fun; made me homesick, so it's a good thing I'm leaving soon.
I'm very traditional when it comes to food, so while I admire the genius and creativity of someone like Massimo Bottura in Modena, food like that is not what I want to eat every day, even if I could afford it. If it's not broke don't fix it, or for another cliche, why mess with perfection. :grin: So, I'll stick with nonna's or mamma's food.
Here he is with his riff on Parmigiano Reggiano for those who aren't familiar with him.
https://www.youtube.com/watch?v=LO4ZXsyI6AU
I'm glad you liked it, Angela.
Made me homesick... and salivate.For me, the best food is the Mediterranean.
Btw, the Italian foods of our immigrants were a bit different. For example, there was no pizza. The diet, not much sophisticated, was based mostly on polenta (by far the main colonial food), formai, salame, pan, vin, galeto, agnolini (you call capeletti), few kinds of pasta, minestrone, radicci...
Thanks for the video. Indeed, people often do not consider the age issue.
I'm particularly fan of Grana Padano - which is being produced here too, under license, with Italian know-how.
http://revistagloborural.globo.com/GloboRural/0,6993,EEC1701162-1641,00.html
http://revistagloborural.globo.com/GloboRural/0,6993,EEC1701162-1641-2,00.html
On mamma's food, no way of disagreement.
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