Ther are others, but the ones on your list that I have tried in the past and dislike are Haggis, Blood sausage and Goats cheese.
Haggis manily because of the herbs, usually varies from person to person, and the fact is I find some offal disgusting to eat ie: tripe and liver. Blood sausage, called black pudding in the UK, because blood and fat a good meal do not make. I'd rather eat rubber. Goats cheese because when I was young I used to have a reaction to any products made with goats milk, I'd throw up, so it put me off goat products fro the rest of my life.