Eating habits of Roman era Anatolia

Angela

Elite member
Messages
21,823
Reaction score
12,327
Points
113
Ethnic group
Italian
See:

http://www.hurriyetdailynews.com/ex...ure-.aspx?PageID=238&NID=109377&NewsCatID=375

Korkut said foods like phyllo dough, onion, garlic and cheese were generally eaten in the ancient ages.

“Mostly cereal-based foods and plants were eaten. Maza, which is a kind of phyllo dough made up of barley meal, was always on the table. Also, einkorn flour was used to make phyllo bread in the Roman era and it was called puls. They ate onion, garlic and cheese along with puls. A bread type that was called ortos was first made with barley and then with wheat. It is known that vegetables like cabbage, spinach, chard, hibiscus, asparagus, leeks, onions, beans, sweet peas, lentils and fava beans were used during this age. These vegetables were eaten raw or boiled and mash-like foods were made with legumes. Olive oil was used in almost all Mediterranean dishes. It still continues as a characteristic of the Mediterranean cuisine. The favorite fruits were apple, grape and fig. Grapes were used both in dishes and in wine. Fish dishes prepared with sauces as well as various meat dishes were also eaten,” Korkut said.

"
“Starting from the Roman era, we saw that double basket and pressure steam cookers were used to cook dishes. These cookers, called kerotakis, were first used in the first and second centuries,”Akdeniz University Archaeology Department academic and Tlos excavation head Professor Taner Korkut said, adding that their work had revealed ceramic saucepans, pans, plates, glasses, pitchers and serving dishes."

n_109377_1.jpg


He also touched on foods eaten in the early Neolithic.

"
He said they initiated the Tlos excavations 10 years ago and learned that cereal-like barley and wheat were used 10,500 years ago in Anatolia, as were a variety of plant species that are also currently in use.

Korkut said they had observed that many people, particularly residents of mountainous places in the western province of Muğla’s Seydikemer district, still maintained the traditions in their eating habits.

He said they had found 130 species of edible plants during interviews with people living in 61 neighborhoods."

 
"Fish dishes prepared with sauces as well as various meat dishes were also eaten,” Korkut said.

The famous Roman sauce "garum," more than likely. Thanks for sharing, Angela. Quite interesting.
 
"phyllo dough, onion, garlic and cheese"

SO they lived on Pizza.....
 

This thread has been viewed 3427 times.

Back
Top