Jovialis
Advisor
- Messages
- 9,313
- Reaction score
- 5,876
- Points
- 113
- Ethnic group
- Italian
- Y-DNA haplogroup
- R-PF7566 (R-Y227216)
- mtDNA haplogroup
- H6a1b7
Bomba Calabrese is probably the most well known, I've seen typically made with Pepperoncini. People in my region (Puglia) also do it as well, in my dad's town they call it "prica-prac". I love it, I am a big fan of spicy food.
Here's my take on it with Ghost peppers, which would make it more like a nuclear bomb:
I took a bunch of ghost peppers, added salt, black pepper, olive oil, and pureed it with a machine.
I had to wear a mask, big sunglasses to protect my eyes, and latex gloves. I also did this outside in the backyard. This is extremely hot, and you don't want to handle it bare handed, or it will literally take you 20 washes to get it off your hands.
Once the jar is finished, I want to make another with Carolina Reaper peppers.
Here's my take on it with Ghost peppers, which would make it more like a nuclear bomb:
I took a bunch of ghost peppers, added salt, black pepper, olive oil, and pureed it with a machine.
I had to wear a mask, big sunglasses to protect my eyes, and latex gloves. I also did this outside in the backyard. This is extremely hot, and you don't want to handle it bare handed, or it will literally take you 20 washes to get it off your hands.
Once the jar is finished, I want to make another with Carolina Reaper peppers.