World Pastry Cup & World Cuisine Contest

Maciamo

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Two major culinary events were taking place in Lyon this week : the World Pastry Cup and the World Cuisine Contest (a.k.a. Bocuse d'Or).

Both events take place once every two years. Gold, silver and bronze medals are attributed by country, a bit like at the Olympics, but for food.

You can find the past results on the websites. Here are the statistics of medals by country.

World Pastry Cup

  1. France : 6 gold medals, 1 silver medal
  2. Japan : 2 gold, 3 silver, 1 bronze
  3. Belgium : 1 gold, 3 silver, 2 bronze
  4. USA : 1 gold, 1 silver, 3 bronze
  5. Italy : 1 gold, 1 silver, 2 bronze
  6. Netherlands : 2 silver
  7. Austria, Canada, Luxembourg : 1 bronze

World Cuisine Contest

  1. France : 6 gold medals, 2 silver medals, 1 bronze medal
  2. Norway : 4 gold, 2 silver, 1 bronze
  3. Sweden : 1 gold, 3 silver
  4. Luxembourg : 1 gold
  5. Belgium : 3 silver, 3 bronze
  6. Denmark : 2 silver, 1 bronze
  7. Germany : 3 bronze
  8. Iceland, Singapore, Switzerland : 1 bronze
 
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