Two major culinary events were taking place in Lyon this week : the World Pastry Cup and the World Cuisine Contest (a.k.a. Bocuse d'Or).
Both events take place once every two years. Gold, silver and bronze medals are attributed by country, a bit like at the Olympics, but for food.
You can find the past results on the websites. Here are the statistics of medals by country.
World Pastry Cup
World Cuisine Contest
Both events take place once every two years. Gold, silver and bronze medals are attributed by country, a bit like at the Olympics, but for food.
You can find the past results on the websites. Here are the statistics of medals by country.
World Pastry Cup
- France : 6 gold medals, 1 silver medal
- Japan : 2 gold, 3 silver, 1 bronze
- Belgium : 1 gold, 3 silver, 2 bronze
- USA : 1 gold, 1 silver, 3 bronze
- Italy : 1 gold, 1 silver, 2 bronze
- Netherlands : 2 silver
- Austria, Canada, Luxembourg : 1 bronze
World Cuisine Contest
- France : 6 gold medals, 2 silver medals, 1 bronze medal
- Norway : 4 gold, 2 silver, 1 bronze
- Sweden : 1 gold, 3 silver
- Luxembourg : 1 gold
- Belgium : 3 silver, 3 bronze
- Denmark : 2 silver, 1 bronze
- Germany : 3 bronze
- Iceland, Singapore, Switzerland : 1 bronze
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