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Dominicanese
18-09-16, 20:33
Cayman Islands.

http://media.gettyimages.com/photos/cayman-islands-view-picture-id124368487
https://c7.staticflickr.com/9/8640/16791528862_b9e87fcae8_h.jpg (https://flic.kr/p/rzNYwj)Tropical Gazebo (https://flic.kr/p/rzNYwj) by 75Central Photography (https://www.flickr.com/photos/lrod/), on Flickr
https://c3.staticflickr.com/9/8376/8359474914_93d3f7a146_o.jpg (https://flic.kr/p/dJGuDQ)Shamrock House, Cayman Islands_109_caymanislandsrealestate.jpg (https://flic.kr/p/dJGuDQ) by Cayman Islands Sotheby's International Realty (https://www.flickr.com/photos/caymanislandsrealestate/), on Flickr
https://c5.staticflickr.com/9/8335/8359478348_dd989c460c_o.jpg (https://flic.kr/p/dJGvF3)Shamrock House, Cayman Islands_112_caymanislandsrealestate.jpg (https://flic.kr/p/dJGvF3) by Cayman Islands Sotheby's International Realty (https://www.flickr.com/photos/caymanislandsrealestate/), on Flickr
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Culture:
The culture of the Cayman Islands has been influenced by Afro-Caribbeans of Jamaica, colonists of Great Britain, and more recent immigrants from the United States. In the 21st century, approximately 113 nationalities make up the residents on the three islands comprising the country. The total population of the Cayman Islands consists of slightly more than 55,000 people spread throughout the island group, with the majority of the people found on Grand Cayman. Roughly 20,000 are native Caymanian, with the remainder born elsewhere in the world.
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In the past, most of the people of the Cayman Islands got their livelihood from the sea through fishing, turtle harvesting, and as merchant seamen. Cayman Sea Salt and Cayman Logwood products are now locally made and exported.

Cuisine:
The Cayman Islands are a group of islands situated in the Caribbean Sea just between Cuba and Honduras. After being colonized first by Jamaica then by British, Cayman Islands remained under British dependency since 1962. Traditional Cayman Islands cuisine is very tied to Jamaican cuisine and they also kept British influences in their cooking, but you can as well find a large variety of international dishes with a local twist. As for traditional dishes the main ingredients are coconut, plantain, cassava, yams, rice and peas. Jamaican cuisine enriched Cayman’s cuisine by offering a large variety of spices such as jerk, curry and other exotic seasonings. The humid soil provides a large variety of exotic fruits and vegetables such as yellow squash, avocados, callaloo (Caribbean spinach), cassava, calabash, spring onions, pineapples, tomatoes, peas, chili, peppers a great range of citrus fruits such as oranges, lemons, limes, grapefruits, bananas and plantains, sweet potatoes, yams and mangoes.
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The food of the Cayman Islands includes traditional Afro-Caribbean fare such as cassava, johnny cake, bread fruit, plantain, and meat pie. Jamaican cuisine has also been an influence in the Cayman Islands, and jerk seasoning has become popular for use on meat dishes such as chicken, fish and pork. Curry is also used frequently in rice, chicken, and fish dishes. Traditional Caymanian fare includes dishes made from turtle meat, conch, goat, and fish such as grouper and snapper, with locally made Cayman Sea Salt.
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Because the fish is the main source of protein for most inhabitants, there are lots of preparation methods for it as well as for other dishes. Cayman Islands cuisine uses elements from various cooking traditions borrowed from their neighbors and developed from their own traditional dishes. Using the right amount of spices for example is essential – either for spicing up the taste or for coloring the dish. The diversity of vegetables and cereals found in Cayman Islands is also noticed in the delicious dishes belonging to their cuisine. The visual attractiveness of the dish is also important, and a balance between colors and proportion differentiates. Each traditional dish has a special cooking method, which is more or less general in all of Cayman Islands regions. Meat is one of the main elements of most Cayman Islands dishes and cured and smoked hams are often parts of delicious dishes.
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Cayman Islands cuisine is in a big proportion very similar to Jamaican cuisine and it also preserved specific British influences. Traditional dishes are frequently prepared with fish, seafood, vegetables and spices. Fish and seafood are the main ingredients for any Cayman dish; the most popular are Tuna, turtle, Snapper, mackerel and Mahi-mahi which are usually prepared with tomato, Onion and peppers. Cayman Islands are considered to be the homeland of the Conch and Strombus Gigas, a type of Conch, has been the staple dish for ages. Conch is served marinated, in salads, in creamy chowders or in stews. People from Cayman Islands enjoy spicy dishes; a popular spicy sauce in Cayman Islands is chili sauce made of tomatoes, onions, vinegar and peppers. Fish is served for lunch or for dinner grilled, marinated, on salads, stewed and it is also served for breakfast with ackee which is an egg-shaped fruit whose taste is similar to scrambled eggs.
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There are many festivals and traditions held in Cayman Islands. The national holidays include Constitution Day (July 7), New Year’s Day (January 1), National Heroes Day (January 23), Discovery Day (May 15), Queen’s Birthday (June 12), Remembrance Day (November 11),and Christmas Day (December 25). On national holidays people from Cayman Islands serve traditional dishes which mainly contain Conch, lobster and other local seafood combined with coconut, plantain, breadfruit, yams, cassava, rice and peas cooked in a variety of ways. A delicious dish served on national holidays and in other special occasions is Chicken Salad and Spicy Peanut Dressing and as for dessert Tortugas Rum.

Music:
The music of the Cayman Islands, a Caribbean island chain, includes a wide selection of international pop music as well as unique folk styles. The Cayman National Cultural Foundation, established in 1984, helps to preserve and promote Cayman folk music, including the organisation of festivals such as Cayman Islands International Storytelling Festival, the Cayman JazzFest, Seafarers Festival and Cayfest. There is also a Pirate's Week Festival. The Cayman JazzFest, founded in 2004, is a well-known jazz festival, that draws on the islands' "deep connection" with jazz.

The official national anthem of the Cayman Islands is "God Save the Queen". "Beloved Isle Cayman", words and music by organist Leila Ross-Shier is the official national song.
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The fiddle is a popular folk instrument. Christmas music is an important part of the Cayman folk tradition, and it consists of serenading, or group singing of Christmas carols on Christmas Eve. Instruments include the fiddle, accordion, mouth organ, grater and drums.

There is a Cayman Music & Entertainers Association which represent local musicians' interests, and professional studios such as Hopscotch Studios offer recording and post-production services. Several local popular musicians are well-known, including Business Time, Natasha Kozaily, Bona Fide Cloudburst, The Barefoot Man, Chuck and Barrie aka Sea N' B, Heat and Nicholas Johnson.

Ethnic Racial Composition:
* 60% Mulatto
* 20% Black
* 20% White

People:
Although many Caribbean islands were initially populated by Amerindian groups such as the Taíno and Caribs, no evidence of this has been found in the Cayman Islands. Therefore, native Caymanians do not have any Amerindian heritage from their own islands; however, a significant number of Jamaicans have settled in the Cayman Islands over the years, so they and their descendants may have some Amerindian blood via Jamaica. Slavery was less common on the Cayman Islands than in many other parts of the Caribbean, resulting in a more even division of African and European ancestry. Those of mixed race make up 40% of the population, with blacks and whites following at 20% each. The remaining 20% belong to various immigrant ethnic groups.
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The Cayman Islands have more registered businesses than people. In mid-2011 the Cayman Islands had an estimated population of about 56,000, representing a mix of more than 100 nationalities. Out of that number, about half are of Caymanian descent. About 60% of the population is of mixed race (mostly mixed African-Caucasian). The islands are almost exclusively Christian, with large numbers of Baptists, Presbyterians and Catholics, but also hosts Jewish, Muslim and Hindu communities. The vast majority of the population resides on Grand Cayman, followed by Cayman Brac and Little Cayman, respectively. The population is projected to rise to 60,000 by 2020. The capital of the Cayman Islands is George Town, on the southwest coast of Grand Cayman.

Languages:
English is the official language of the Cayman Islands. They however, also speak a local dialect in informal situations and it is simply known as Cayman Islands English or Cayman English. Cayman English is of Hiberno-South Irish and British English origin with influences from Scottish, Welsh, and West African languages. Many Native Caymanian words are also still used from the original people who lived there pre-European contact.

Religion:
The predominant religion on the Cayman Islands is Christianity. Denominations practiced include United Church, Church of God, Anglican Church, Baptist Church, Roman Catholic Church, Seventh-day Adventist Church, and Pentecostal Church. Many citizens are deeply religious, regularly going to church. Ports are closed on Sundays and Christian holidays. There are places of worship in George Town for Jehovah's Witnesses and followers of the Bahá'í faith. The Cayman Islands also hosts a Jewish community. There is also a large Rastafarian community in the Islands.

Sports:
The most popular team sports are football (soccer), netball, cricket, basketball, rugby, tennis, squash, softball and volleyball. Many of these have active associations that run leagues (both competitive and recreational) and field teams that travel internationally to compete.

Caymanian videos
https://www.youtube.com/watch?v=-OG6i8LN8Ig
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