Nutrition Eating cheese does not raise risk of heart attack or stroke, meta-analysis finds

Coriolan

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From The Guardian.

https://www.theguardian.com/society...roke-study?CMP=Share_AndroidApp_Eupedia_Forum

"Givens and colleagues from Reading, Copenhagen University in Denmark and Wageningen University in the Netherlands analysed 29 studies involving 938,465 participants from around the world undertaken over the last 35 years, including five done in the UK.

“No associations were found for total (high-fat/low-fat) dairy and milk with the health outcomes of mortality, CHD or CVD,” they said. In fact, they added, fermented dairy products may potentially slightly lower the risk of having a heart attack or stroke."


Good, I won't have to cut back on Emmenthal! [emoji28]
 
“No associations were found for total (high-fat/low-fat) dairy and milk with the health outcomes of mortality, CHD or CVD,” they said. In fact, they added, fermented dairy products may potentially slightly lower the risk of having a heart attack or stroke."
Great. I love naturally made sour milk.
 

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