Angela
26-08-17, 23:39
I had no idea he was Genovese until very recently. He certainly knows his way around a kitchen, and he seems very good-hearted and charming, but while celebrating your roots by buying and renovating an ancestral farm house is great, I hope he's learned Italian by now. :)
I also have to say it's a beautiful spot, as is most of the hinterland in Liguria.
http://static.panoramio.com/photos/large/45687701.jpg
http://static.panoramio.com/photos/large/45687701.jpg
Emigrants from the town:
http://riforma.it/sites/default/files/2017/05/22/image/favale_di_malvaro-fotografia_xix_secolo_cereghino.jpeg
http://riforma.it/sites/default/files/2017/05/22/image/favale_di_malvaro-fotografia_xix_secolo_cereghino.jpeg
Brian Boitano's house:
https://s-media-cache-ak0.pinimg.com/736x/f0/52/02/f052026abcbe81dc61948b1a47fbde20--brian-boitano-family-homes.jpg
On his Olympic Gold performance in 1988:
https://www.youtube.com/watch?v=foLLVCxlCdo
What would Brian Boitano Do? from Southpark...
https://www.bing.com/videos/search?q=That%27s+What+Brian+Boitano%27d+Do&&view=detail&mid=902E83A8813442B78CCD902E83A8813442B78CCD&FORM=VRDGAR
See the video of him with his family and cooking local foods:
https://www.youtube.com/watch?v=yRVpKPcnXrc
https://www.youtube.com/watch?v=yRVpKPcnXrc
Ed. It's coppa, not prosciutto, Brian, and always add the pasta to the sauce pan. :) Also, mi dispiace, but I'm not a fan of putting chunks of tomatoes with gnocchi. He does do a great job explaining gnocchi are supposed to be soft, pillowy, and light. No one in America seems to know how to make them commercially, so I never order them.
I also have to say it's a beautiful spot, as is most of the hinterland in Liguria.
http://static.panoramio.com/photos/large/45687701.jpg
http://static.panoramio.com/photos/large/45687701.jpg
Emigrants from the town:
http://riforma.it/sites/default/files/2017/05/22/image/favale_di_malvaro-fotografia_xix_secolo_cereghino.jpeg
http://riforma.it/sites/default/files/2017/05/22/image/favale_di_malvaro-fotografia_xix_secolo_cereghino.jpeg
Brian Boitano's house:
https://s-media-cache-ak0.pinimg.com/736x/f0/52/02/f052026abcbe81dc61948b1a47fbde20--brian-boitano-family-homes.jpg
On his Olympic Gold performance in 1988:
https://www.youtube.com/watch?v=foLLVCxlCdo
What would Brian Boitano Do? from Southpark...
https://www.bing.com/videos/search?q=That%27s+What+Brian+Boitano%27d+Do&&view=detail&mid=902E83A8813442B78CCD902E83A8813442B78CCD&FORM=VRDGAR
See the video of him with his family and cooking local foods:
https://www.youtube.com/watch?v=yRVpKPcnXrc
https://www.youtube.com/watch?v=yRVpKPcnXrc
Ed. It's coppa, not prosciutto, Brian, and always add the pasta to the sauce pan. :) Also, mi dispiace, but I'm not a fan of putting chunks of tomatoes with gnocchi. He does do a great job explaining gnocchi are supposed to be soft, pillowy, and light. No one in America seems to know how to make them commercially, so I never order them.