Angela
Elite member
- Messages
- 21,823
- Reaction score
- 12,329
- Points
- 113
- Ethnic group
- Italian
He's an internationally celebrated French chef; love, love, love everything about him.
His NYC restaurant, Le Bernardin, which I was lucky enough to be able to eat in once when a client brought me, is worth the fortune you have to pay for it, and I say that about very few really expensive restaurants. If you don't like fish, it's not for you, though.
At about 8:55 he tries his hand at making pasta from scratch. He's so humble and self-deprecating, and more charming than the law should allow.
His NYC restaurant, Le Bernardin, which I was lucky enough to be able to eat in once when a client brought me, is worth the fortune you have to pay for it, and I say that about very few really expensive restaurants. If you don't like fish, it's not for you, though.
At about 8:55 he tries his hand at making pasta from scratch. He's so humble and self-deprecating, and more charming than the law should allow.