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Thanks for sharing!

"Fish dishes prepared with sauces as well as various meat dishes were also eaten,” Korkut said. The famous Roman sauce "garum," more than likely. Thanks for sharing, Angela. Quite interesting.

My previous FTDNA origins makeup was: 96% European 54% British Isles 23% Scandinavian 19% Western and Central Europe 2% East Central Africa 2% Eastern Middle East My new results are: 97% European 55% British Isles 28% Western and Central Europe 8% East Europe 6% Scandinavia <2% West Africa...

I haven't taken the Big Y test yet, but I have been confirmed by Family Tree DNA as positive for R-S4056, the DF93 downstream portion of R-U198. It appears to be most common in men of Rhenish German, Dutch, Flemish, and English descent. Does anyone have any other particulars on this haplogroup...