I've posted it before: the "science" behind so-called "admixture calculators" can't yet be called that. The validity of the output data is getting there, and will get there eventually, but it's not quite sufficient so that we can call the extant methods, "scientific."
In other words, the...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.