farming

https://phys.org/news/2019-02-prehistoric-food-globalization-spanned-millennia.html

By analysing a prehistoric site in the Libyan desert, a team of researchers from the universities of Huddersfield, Rome and Modena & Reggio Emilia has been able to establish that people in Saharan Africa were cultivating and storing wild cereals 10,000 years ago. In addition to revelations about...