çatalhöyük

  1. Jovialis

    Cuisine of early farmers revealed by analysis of proteins in pottery from Çatalhöyük

    An international team led by researchers from the Max Planck Institute for the Science of Human History, the Freie Universität Berlin and the University of York has uncovered details about the diet of early farmers in the central Anatolian settlement of Çatalhöyük. By analyzing proteins from...
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