For years type 2 diabetes has been associated with high sugar consumption. But a new meta analysis from Cambridge University involving 2 million people worldwide now shows that the culprit is also processed meat (like bacon, ham, salami and sausages) and unprocessed red meat (e.g. beef, lamb...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.