European cakes

Saint-Honore and Paris-Brest seem to be two very good choices to represent French cakes. :)
 
Guglhupf... I think Germany shares this one... at least in parts of the country... "Sachertorte" is probably better known, but usually associated with Vienna not Austria as a whole... Apfelstrudel is also well known, but not considered a cake... so Guglhupf might be the best choice ^^
 
Polish cheescake - according to the old reception

This cake is very tasty. It can be done very quickly. It tastes best the next day, after the cold.


* Dough:
- 3 cups flour
- 3 eggs
- 1 / 3 cup sugar
- 2 teaspoons baking powder
- 250 g margarine, about 8.81 oz

*Cheese mass
- 1.5 kg cheese curd , about 52.91 oz
- 2 vanilla pudding, about 80 g or 2.82oz
- 1 vanilla sugar , about 16 g or 0.56 oz
- 1.5 cups sugar
- 5 eggs

* Performance:
Dough:
Mix flour with baking powder. Add margarine and chop it with a knife. Add eggs, sugar and to form a dough. Spread baking tin with margarine. Pin out the dough and put on this baking tin.

Cheese mass:
Grind the cheese, break eggs and separate yolks from whites. Then add the yolks to the cheese and to pound mass. Add vanilla pudding, sugar, vanilla sugar and pound it. Then beat up the protein foam and gently mix with the cheese mass. This mass to impose on the cake. Bake at 175 degrees Celsius for approximately 75 minutes.
175 Celsius = 347 Fahrenhait
 

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