I'm right with you there, strongvoicesforward. I got my first restaurant job in highschool. I bussed (sp?) tables at first, then went to dishwashing, from where I had moved over into the kitchen by the time I had half finished my senior year. When I moved out to Arizona, I took up two jobs to help pay for my education (I paid most of my way through college) one of which, was again in the kitchen at a Mexican restaurant.
I agree that waitpeople are overlooked, so to speak, and it showed when the wage thing got messed up back when. They have to have tips now, otherwise they can't make ends meet. Yes, I do feel for them and I often make conversation with them and treat them well. There are number of restaurants here where were all the waitresses and waiters stop by my table when I'm there just to check, and give me a smile. . .even if they are not 'my waitress'--which system you basically don't find here in Japan.
However, I would yet look deeper, and say that those who faithfully collect the garbage are in need for more respect. The few times I do see them I always wave, and give a proper bow. Once when I was late with putting out my garbage, I complimented them on their work, and gave a word of encouragement. Garbage service is perhaps even more of a necessity than luxury, yet is quite hard and hazardous as well. It should demand more respect and noticement I feel.