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Thread: Welsh cookie recipe...

  1. #1
    Regular Member
    Join Date
    20-07-09
    Location
    Wisconsin
    Posts
    85

    MtDNA haplogroup
    J1c3i

    Ethnic group
    UK/German/Irish
    Country: USA - Wisconsin



    Welsh cookie recipe...

    Does anyone have a Welsh cookie recipe that DOES NOT contain shortning or lard? We always buy them when we go to the Scottish Highland Games here in Wisconsin, once a year, and that's not enough! Thanks!

  2. #2
    Junior Member
    Join Date
    27-08-13
    Posts
    9


    Country: Armenia



    Here I want to share a recipe. I make it and I like its taste. Hope you will like it.
    Ingredients
    2 cups all-purpose flour
    3/4 cup sugar, plus more for sprinkling
    2 1/2 teaspoons baking powder
    1 teaspoon finely grated orange zest
    1 teaspoon freshly grated nutmeg
    1/2 teaspoon fine salt
    1/2 cup unsalted butter (1 stick), cold and diced, plus more for cooking
    3/4 cup currants
    2 large eggs, slightly beaten
    2 to 3 tablespoons buttermilk
    Melted butter, for cooking
    Directions
    Whisk the flour, sugar, baking powder, zest, nutmeg and salt in a medium bowl. Rub in the butter with your fingertips until the mixture looks sandy. Stir in the currants. Beat the eggs and 2 tablespoons of the buttermilk together. Stir into the dry ingredients to make a shaggy dough, add more buttermilk if the dough is dry. Gather dough into a disk, wrap in plastic wrap and refrigerate for 1 hour.

    Roll the dough on a floured workspace into a piece about 1/4-inch thick. Cut into 2 to 3- inch rounds.

    Heat a griddle or frying pan over medium-low heat. Brush the pan surface with butter. Cook the cookies until slightly brown and cooked through, about 4 to 5 minutes on each side. Transfer to a rack, sprinkle with sugar and cool. Store in a cookie tin.

  3. #3
    Regular Member
    Join Date
    07-02-19
    Posts
    9


    Country: United States



    I like cookies very mush so I appreciate for this recipe!

  4. #4
    Regular Member
    Join Date
    26-09-20
    Posts
    10


    Country: China - Hong Kong



    Quote Originally Posted by Alizey View Post
    Here I want to share a recipe. I make it and I like its taste. Hope you will like it.
    Ingredients
    2 cups all-purpose flour
    3/4 cup sugar, plus more for sprinkling
    2 1/2 teaspoons baking powder
    1 teaspoon finely grated orange zest
    1 teaspoon freshly grated nutmeg
    1/2 teaspoon fine salt
    1/2 cup unsalted butter (1 stick), cold and diced, plus more for cooking
    3/4 cup currants
    2 large eggs, slightly beaten
    2 to 3 tablespoons buttermilk
    Melted butter, for cooking
    Directions
    Whisk the flour, sugar, baking powder, zest, nutmeg and salt in a medium bowl. Rub in the butter with your fingertips until the mixture looks sandy. Stir in the currants. Beat the eggs and 2 tablespoons of the buttermilk together. Stir into the dry ingredients to make a shaggy dough, add more buttermilk if the dough is dry. Gather dough into a disk, wrap in plastic wrap and refrigerate for 1 hour.

    Roll the dough on a floured workspace into a piece about 1/4-inch thick. Cut into 2 to 3- inch rounds.

    Heat a griddle or frying pan over medium-low heat. Brush the pan surface with butter. Cook the cookies until slightly brown and cooked through, about 4 to 5 minutes on each side. Transfer to a rack, sprinkle with sugar and cool. Store in a cookie tin.
    After leaving Italy, I haven't eaten European food for quite some time. Thanks for the menu. In the future, I think I'll be able to cook my own food.

  5. #5
    Junior Member
    Join Date
    29-03-22
    Posts
    8


    Country: Belarus



    I'll try this recipe, thanks very much :)

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