What I like about lobster is that you're given the entire carcass to feast on. It's been found that men like to cook meat simply due to being exposed to a piece of a dead animal and having control over it. It must be an archaic hunter and gatherer trait. I think this explains why I've always enjoyed lobster or wanted to eat a succulent pig or other farm/big game animal with most of its structures intact. It instills a very satisfying sense of dominance in me (nite: this only applies to farm or game animals commonly hunted like deer).