Eupedia Forums
Site NavigationEupedia Top > Eupedia Forum & Japan Forum
Results 1 to 14 of 14

Thread: Kompot and borsch

  1. #1
    Elite member Achievements:
    Three FriendsRecommendation Second ClassVeteran50000 Experience Points

    Join Date
    07-09-14
    Posts
    4,553
    Points
    63,004
    Level
    77
    Points: 63,004, Level: 77
    Level completed: 85%, Points required for next Level: 246
    Overall activity: 29.0%

    Y-DNA haplogroup
    R1b
    MtDNA haplogroup
    W6

    Ethnic group
    Polish
    Country: Poland



    Kompot and borsch




  2. #2
    Elite member Achievements:
    Three FriendsRecommendation Second ClassVeteran50000 Experience Points

    Join Date
    07-09-14
    Posts
    4,553
    Points
    63,004
    Level
    77
    Points: 63,004, Level: 77
    Level completed: 85%, Points required for next Level: 246
    Overall activity: 29.0%

    Y-DNA haplogroup
    R1b
    MtDNA haplogroup
    W6

    Ethnic group
    Polish
    Country: Poland

    Last edited by Tomenable; 21-07-16 at 06:18. Reason: link to the playlist added

  3. #3
    Regular Member Achievements:
    1000 Experience Points1 year registered
    Dinarid's Avatar
    Join Date
    26-05-16
    Location
    Islamic-occupied Croatian Herzegovina
    Posts
    413
    Points
    2,856
    Level
    15
    Points: 2,856, Level: 15
    Level completed: 36%, Points required for next Level: 194
    Overall activity: 3.0%

    Y-DNA haplogroup
    I2a1b – Dinaric
    MtDNA haplogroup
    H1

    Ethnic group
    Herzegovinan Croat
    Country: Bosnia & Herzegovina



    LOL this channel.

  4. #4
    Advisor Achievements:
    VeteranThree Friends50000 Experience PointsRecommendation Second Class
    Awards:
    Posting Award
    Angela's Avatar
    Join Date
    02-01-11
    Posts
    15,357
    Points
    282,490
    Level
    100
    Points: 282,490, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 99.6%


    Ethnic group
    Italian
    Country: USA - New York



    1 out of 1 members found this post helpful.
    He's very funny, if vulgar. :)

    I didn't know Slavs use garlic in any of their food. He's right about the smell sticking around if you use too much. Fwiw, four cloves is way too much for that amount of soup, in my opinion, but then I'm very stingy with garlic. :)

    There's never enough garlic for a very good friend and former colleague of mine. He's Irish by background so he has no excuse. I had an apron made for him that looked something like this:
    When we were away on business, one night we found an Italian restaurant that would cater to his, "Please add more garlic", request. That was in addition to the garlic fries he had for lunch.



    The next morning in the elevator one of the passengers said to her companion, "What is that awful smell in here?"



    Unfortunately, she was downwind of him. :)

    We didn't say a word until they got off, and then exploded in laughter. It was all him, I assure you. It was exuding from his pores! No wonder it kills all the microbes and viruses if you put it in a petri dish. They'd rather die than live with it at such close quarters.

    I like borscht, and that's actually a very simple recipe. However, my family objects to the smell of boiling cabbage even more than to the smell of too much garlic, that and too much fish cooking. When I make a dish with too much cabbage, I have to do it early in the day and open all the windows and doors. Then there are the after effects that some people suffer.



    Well, that was good; I amused myself if not anyone else. :)


    Non si fa il proprio dovere perchè qualcuno ci dica grazie, lo si fa per principio, per se stessi, per la propria dignità. Oriana Fallaci

  5. #5
    Elite member Achievements:
    Three FriendsRecommendation Second ClassVeteran50000 Experience Points

    Join Date
    07-09-14
    Posts
    4,553
    Points
    63,004
    Level
    77
    Points: 63,004, Level: 77
    Level completed: 85%, Points required for next Level: 246
    Overall activity: 29.0%

    Y-DNA haplogroup
    R1b
    MtDNA haplogroup
    W6

    Ethnic group
    Polish
    Country: Poland



    Quote Originally Posted by Angela View Post
    He's very funny, if vulgar. :)

    I didn't know Slavs use garlic in any of their food. He's right about the smell sticking around if you use too much. Fwiw, four cloves is way too much for that amount of soup, in my opinion, but then I'm very stingy with garlic. :)

    There's never enough garlic for a very good friend and former colleague of mine. He's Irish by background so he has no excuse. I had an apron made for him that looked something like this:
    When we were away on business, one night we found an Italian restaurant that would cater to his, "Please add more garlic", request. That was in addition to the garlic fries he had for lunch.



    The next morning in the elevator one of the passengers said to her companion, "What is that awful smell in here?"



    Unfortunately, she was downwind of him. :)

    We didn't say a word until they got off, and then exploded in laughter. It was all him, I assure you. It was exuding from his pores! No wonder it kills all the microbes and viruses if you put it in a petri dish. They'd rather die than live with it at such close quarters.

    I like borscht, and that's actually a very simple recipe. However, my family objects to the smell of boiling cabbage even more than to the smell of too much garlic, that and too much fish cooking. When I make a dish with too much cabbage, I have to do it early in the day and open all the windows and doors. Then there are the after effects that some people suffer.



    Well, that was good; I amused myself if not anyone else. :)
    There is also The Food Emperor:

    https://www.youtube.com/user/FoodEmperor/playlists

    I think he is Italian, he has all recipes in Italian and in Polish, sometimes also in English (or with English subs):

    Italian version:



    ^ Warning: he is an eccentric guy. But has good recipes.

  6. #6
    Elite member Achievements:
    Three FriendsRecommendation Second ClassVeteran50000 Experience Points

    Join Date
    07-09-14
    Posts
    4,553
    Points
    63,004
    Level
    77
    Points: 63,004, Level: 77
    Level completed: 85%, Points required for next Level: 246
    Overall activity: 29.0%

    Y-DNA haplogroup
    R1b
    MtDNA haplogroup
    W6

    Ethnic group
    Polish
    Country: Poland



    Polish version:


  7. #7
    Advisor Achievements:
    VeteranThree Friends50000 Experience PointsRecommendation Second Class
    Awards:
    Posting Award
    Angela's Avatar
    Join Date
    02-01-11
    Posts
    15,357
    Points
    282,490
    Level
    100
    Points: 282,490, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 99.6%


    Ethnic group
    Italian
    Country: USA - New York



    OMG! If you can eat that much burnt garlic you must have a cast iron stomach. Beata Te!

    Much, much better, even if he isn't Italian, is this guy. Prepared this way, it's very mild and nutty. In the interest of preserving your stomach for a lifetime, consider giving it a try. :)

    https://www.youtube.com/watch?v=bjmYkPkjnVo



    The Food Emperor can't possibly be Italian. I can't recall ever having heard such an atrocious accent. Well, maybe that's a slight exaggeration, but only a slight one.

    Well, I suppose he could be diaspora Italian, but if so, he learned all his Italian in school.

    Not, I hasten to add, that this means he can't be a good cook, even a good Italian cook.

  8. #8
    King Achievements:
    Three Friends10000 Experience PointsVeteran
    Maleth's Avatar
    Join Date
    22-03-14
    Location
    Malta
    Posts
    1,919
    Points
    18,503
    Level
    41
    Points: 18,503, Level: 41
    Level completed: 51%, Points required for next Level: 447
    Overall activity: 3.0%

    Y-DNA haplogroup
    EV13 A7136 y18675G+
    MtDNA haplogroup
    H

    Country: Malta



    I think this is very nice. I tasted in Wraclow and makes a nice condiment to the food


  9. #9
    Regular Member Achievements:
    OverdriveVeteranThree Friends25000 Experience Points
    Yetos's Avatar
    Join Date
    02-10-11
    Location
    Makedonia
    Posts
    5,198
    Points
    39,935
    Level
    61
    Points: 39,935, Level: 61
    Level completed: 69%, Points required for next Level: 415
    Overall activity: 0%

    Y-DNA haplogroup
    G2a3a
    MtDNA haplogroup
    X2b

    Ethnic group
    Makedonian original
    Country: Greece



    guys I prefer my macaronia (spaggeti-pasta) cool, not warm, soured, not aldente, with olive oil and fresh oregon, apiece of smooth sheep/goat white cheese might be included
    as I call them Ριγανατα, reganata

    if they are hand made, sun dried, (slurp-yummie) they are fantastic with butter and cinnamon at Φουρνο (forno)
    ΟΘΕΝ ΑΙΔΩΣ OY EINAI
    ΑΤΗ ΛΑΜΒΑΝΕΙΝ ΑΥΤΟΙΣ
    ΥΒΡΙΣ ΓΕΝΝΑΤΑΙ
    ΝΕΜΕΣΙΣ ΚΑΙ ΤΙΣΗ ΑΚΟΛΟΥΘΟΥΣΙ ΔΕ

    When there is no shame
    Divine blindness conquers them
    Hybris (abuse, opprombium) is born
    Nemesis and punishment follows.

    Εχε υπομονη Ηρωα
    Η τιμωρια δεν αργει.

  10. #10
    King Achievements:
    Three Friends10000 Experience PointsVeteran
    Maleth's Avatar
    Join Date
    22-03-14
    Location
    Malta
    Posts
    1,919
    Points
    18,503
    Level
    41
    Points: 18,503, Level: 41
    Level completed: 51%, Points required for next Level: 447
    Overall activity: 3.0%

    Y-DNA haplogroup
    EV13 A7136 y18675G+
    MtDNA haplogroup
    H

    Country: Malta



    Quote Originally Posted by Yetos View Post
    guys I prefer my macaronia (spaggeti-pasta) cool, not warm, soured, not aldente, with olive oil and fresh oregon, apiece of smooth sheep/goat white cheese might be included
    as I call them Ριγανατα, reganata

    if they are hand made, sun dried, (slurp-yummie) they are fantastic with butter and cinnamon at Φουρνο (forno)
    video please. We might want to try it :)

  11. #11
    Regular Member Achievements:
    OverdriveVeteranThree Friends25000 Experience Points
    Yetos's Avatar
    Join Date
    02-10-11
    Location
    Makedonia
    Posts
    5,198
    Points
    39,935
    Level
    61
    Points: 39,935, Level: 61
    Level completed: 69%, Points required for next Level: 415
    Overall activity: 0%

    Y-DNA haplogroup
    G2a3a
    MtDNA haplogroup
    X2b

    Ethnic group
    Makedonian original
    Country: Greece



    Quote Originally Posted by Maleth View Post
    video please. We might want to try it :)



    no we will steal the thread,

  12. #12
    Regular Member Achievements:
    OverdriveVeteranThree Friends25000 Experience Points
    Yetos's Avatar
    Join Date
    02-10-11
    Location
    Makedonia
    Posts
    5,198
    Points
    39,935
    Level
    61
    Points: 39,935, Level: 61
    Level completed: 69%, Points required for next Level: 415
    Overall activity: 0%

    Y-DNA haplogroup
    G2a3a
    MtDNA haplogroup
    X2b

    Ethnic group
    Makedonian original
    Country: Greece



    1 out of 1 members found this post helpful.
    @ tome at my areas there are 2 kinds of compost, and 3 kinds of syrup

    1rst you might see it also with Turkish or iranian name Hosaf
    made by apples or pears plus apricots raisins plums cinnamon and sometimes honey

    2nd is konmposta I think from Latin con-cum
    made by peaches plus cheries mainly with extra fruit

    from strawberries and blackberries etc we make concetrated syrups, that can hold long time.

  13. #13
    Regular Member
    Join Date
    15-03-17
    Posts
    11
    Points
    44
    Level
    1
    Points: 44, Level: 1
    Level completed: 88%, Points required for next Level: 6
    Overall activity: 10.0%


    Country: United Kingdom



    1 out of 1 members found this post helpful.
    Nice delicious food

  14. #14
    Regular Member Achievements:
    3 months registered250 Experience Points

    Join Date
    23-04-18
    Posts
    15
    Points
    305
    Level
    3
    Points: 305, Level: 3
    Level completed: 55%, Points required for next Level: 45
    Overall activity: 0%


    Country: Australia



    1 out of 1 members found this post helpful.
    All this food made me hungry. that borsch looks yumm

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •