In the Dniester valley, native North Pontic cultures had direct, face-toface
contact with farmers who spoke a different language, had a different
religion, and introduced an array of invasive new plants and animals as if
they were something wonderful. The foragers on the frontier itself rapidly
accepted some cultivated plants and animals but rejected others, particularly
sheep. Hunting and fishing continued to supply most of the diet.
They did not display obvious signs of a shift to new rituals or social structures.
Cattle keeping and wheat cultivation seem to have been pursued
part-time, and were employed as an insurance policy against bad years and
perhaps as a way of keeping up with the neighbors, not as a replacement of
the foraging economy and morality. For centuries even this halfway shift
to partial food production was limited to the Dniester valley, which became
a narrow and well-defined frontier. But after 5200 BCE a new
threshold in population density and social organization seems to have been
crossed among European Neolithic farmers. Villages in the East Carpathian
piedmont adopted new customs from the larger towns in the lower
Danube valley, and a new, more complex culture appeared, the CucuteniTripolye
culture. Cucuteni-Tripolye villages spread eastward. The Dniester
frontier was breached, and large western farming communities pushed into
the Dniesrer and South Bug valleys. The Bug-Dniester culture, the original
frontier society, disappeared into the wave of Cucuteni-Tripolye immigrants.