This one appeals to me the most. I'm a huge fan of mussels and calamari.

I'm a lover of seafood in general.

This dish also has raisins in it, which I haven't heard of before. I wonder how it would jive with the seafood; I was pleasantly surprised by maple salmon.

I've eaten seafood in Greece before, and it was really good.

http://greece.greekreporter.com/2018...e-menu-photos/