At the height of the frenzy of China’s Cultural Revolution, victims were eaten at macabre “flesh banquets”, but 50 years after the turmoil began, the Communist Party is suppressing remembrance and historical reckoning of the era and its excesses.
Launched by Mao in 1966 to topple his political enemies after the failure of the Great Leap Forward, the Cultural Revolution saw a decade of violence and destruction nationwide as party-led class conflict devolved into social chaos.
Teenaged Red Guards beat teachers to death for being “counter-revolutionaries” and family members denounced one another while factions clashed bitterly for control across the country.
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Scholars say the violence resulted from Wuxuan’s remote location, the ruthless regional Communist leader, poverty and bitter factionalism.
“In 10 years of catastrophe, Guangxi not only saw numerous deaths, they were also of appalling cruelty and viciousness,” the retired cadre wrote in an unpublished manuscript seen by AFP.
“There were beheadings, beatings, live burials, stonings, drownings, boilings, group slaughters, disembowellings, digging out hearts, livers, genitals, slicing off flesh, blowing up with dynamite, and more, with no method unused.”