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Thread: The Apple Strudel from Inglorious Basterds

  1. #1
    Advisor Angela's Avatar
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    The Apple Strudel from Inglorious Basterds

    It's very similar to the apple strudel my Bavarian descent friend and I used to make, although we pulled enough dough to cover the whole tablecloth, and yes, Babish, smaller rolls so you get more layers of pastry. It should look like this.

    She spoiled me for the kind of apple strudel the bakeries sell, which is a mountain of apples encased in a thin, sometimes dense pastry.

    I'm adding it to the Christmas "to bake" list, in place of homemade Panettone. I might even add stollen. I know, I know, it's treason, but as I've said before I like German desserts A LOT. :)

    Non si fa il proprio dovere perchè qualcuno ci dica grazie, lo si fa per principio, per se stessi, per la propria dignità. Oriana Fallaci

  2. #2
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    Country: United States

    I love strudel. Was the dough influenced by Ottomans or is it an independent invention?

  3. #3
    Regular Member
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    Country: United States

    It is my favorite cake. Thanks for this video recipe) Amazing

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