
Originally Posted by
Angela
Well, I don't see Coronavirus showing up in the U.S. and Britain, and we eat a lot of meat.
The point is you can't eat wild animals which are known to harbor terrible viruses, like snake (in this case, they think), or marmots (source of the plague), or monkeys (probably the source of Ebola). The Chinese eat all sorts of wild animals which are not consumed in the west.
Plus, the hygiene there is horrendous. I have a number of very well traveled friends who have been to China, and, having been warned, they brought canned food with them. They said they were so thankful people had told them to bring it, because after seeing the meat markets and pig pens and chicken runs they were appalled.
Chickens, for example, are not clean animals under the best of circumstances. Didn't SARS start in fowl? My mother treated them like toxic waste, soaking them in a salt water brine before cooking them and bleaching all the surfaces which came into contact with them. On her farm, they were handled outdoors, for that very reason. She had lots of rules like that, probably from growing up on a farm: take your shoes off when you come in, wash your hands well as soon as you come indoors, use salt water or vinegar and water to disinfect surfaces, never sneeze into the air, use a handkerchief or at least cough into your sleeve, etc. I follow them all.
Turns out she was even right that your immune system gets weaker if you get suddenly cold. That one I didn't believe, but she was right about that too.
I wouldn't last long in countries without good hygiene. I couldn't even deal with Mexico; got really ill both times I went. So, I've never felt the slightest interest in going to some of these more "exotic" places. Turns out I was right. Imagine being trapped there while all this is going on.