Foods or condiments from other cultures you've learned to like

Angela

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These may not sound very exciting, but I don't really eat much other than Mediterranean food, so these were a delightful surprise to me.

Horseradish-I've grown to really love a roast beef sandwich with horseradish on it.

Sauerkraut and bratwurst-it doesn't love me, as I often get stomach problems from it, but I like it.

American style really soft, beef chuck, pot roast; I do Italianize it, though.

It took me a long time, but I've finally grown to like peanut butter and strawberry jam sandwhiches.

Bacon, lettuce, sliced tomato, with mayonaise on toasted white bread sandwhich-I loved it instantly.

Irish homemade oatmeal with milk, brown sugar and whatever fruit I have handy.

American pancakes-we have crepes, but I mean the tall, really fluffy American ones.

This is all food I'd really miss if I moved back to Italy.
 

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