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Gino's Italian Express
It's exploring parts of Northern Italy this time; Milano to Treviglio to Bergamo. His charm doesn't work as well there from what I can see. Wouldn't have worked with my chef uncles either I'm afraid.
The scenery is spectacular, and he's always fun, but even when he tries to cook Northern food, he somehow makes it Neapolitan.
Gino, Gino...Veal Chop Milanese fried in olive oil? No butter at all? Cookies made with Limoncello? Oy veh! :)
Non si fa il proprio dovere perchè qualcuno ci dica grazie, lo si fa per principio, per se stessi, per la propria dignità . Oriana Fallaci