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Arancini

Angela

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I love risotto or any cooked rice, I love gooey cheese, I love ragu, and I love fried foods.

It's a match made in heaven: arancini.

Everyone has their own recipe, but this one looks quite good.

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My mother made fried rice balls from leftover risotto, but she didn't put ragu or mozzarella in them. Still good, though.

Batali-Tour-2.jpg


[video]https://listentosicilyblog.files.wordpress.com/2017/11/arancini-siciliani.jpg?w=736[/video]
 
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