Angela
Veteran member
- Messages
- 21,783
- Reaction score
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- Ethnic group
- Italian
Well, clearly, that's not true; Parma has the best food in Italy. 
A good video, nonetheless, with lovely views of a lovely small city, and charming posters.
Bruno Barbieri, famous Italian chef, from Bologna, and obsessed with tortellini. Here he shows how to make fonduta di parmigiana, or fondue of parmigiano cheese to "sauce" the tortellini, and yes, you use heavy cream. People obsessed with "Alfredo" sauce might want to consider making it this way. My nonna, from Parma, often dressed our anolini this way.
Start at 1:17. Basically, two or so ladles of meat broth, then a mound of grated parmigiano, heavy cream, and grated nutmeg.
I have a fondness for him despite his at times rather annoying arrogance, because he looks like my mother's father.
A good video, nonetheless, with lovely views of a lovely small city, and charming posters.
Bruno Barbieri, famous Italian chef, from Bologna, and obsessed with tortellini.
Here he shows how to make fonduta di parmigiana, or fondue of parmigiano cheese to "sauce" the tortellini, and yes, you use heavy cream. People obsessed with "Alfredo" sauce might want to consider making it this way. My nonna, from Parma, often dressed our anolini this way.Start at 1:17. Basically, two or so ladles of meat broth, then a mound of grated parmigiano, heavy cream, and grated nutmeg.
I have a fondness for him despite his at times rather annoying arrogance, because he looks like my mother's father.
