Society Food maturity index by country
- By Maciamo
After observing and analysing cultures around the world, it became evident to me that the cultural sensitivity and psychological acceptation towards food differed greatly from one linguistic group to another. More often than not the division was really by linguistic group rather than by country, so that, for instance, cultures as different as England, Scotland, the USA or Australia had fairly similar culinary predisposition when compared to Italian-, French-, Japanese- or Chinese-speaking people. Religion sometimes play a part in the acceptation of food. The Muslims don't eat pork, and...
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