sabro said:
What is there to eat around here? Is there anything as good as a California Roll or a Garlic chicken pizza with avacado? Anything better than a Pastrami and Fries from the Hat?
Europeans don't really eat much fast foods, the amount of fast-food restaurants are less than what?fs available in the U.S. The taste of food is also different. American foods are big in quantity, European food's servings are smaller, with many courses and they are more traditional and very fussy on so called refined taste. they take a long time to prepare.
Japanese restaurants are not common in France. Chinese foods here don?ft taste like the Chinese food I am used to. My husband said the none of the dishes I cook at home is ever found in the Chinese restaurants here, he says Chinese foods in France is no good, he prefers my Chinese food. I am asked to make Chinese food for his colleagues to try next week.:blush:
I never saw garlic chicken pizza with avocado as a flavour here in Europe. People here prefer traditional flavours with meat, herbs and spices, traditional wood oven pizzas, with traditional toppings.
French fries which I called chips are not eaten with catch up but with mayo or mussels in France. Europeans like their coffee in traditional small cups, that?fs why star bucks are for tourists (not counting UK).
If you ever have to chance to go to a super or hypermarket in France you would find all the products are in smaller sizes than in the U.S. They are also smaller than Australia's sizes, but I think US's sizes are the biggest.