Mashed potatoes are part and parcel of (northern) European cuisine, and especially so in Britain, Ireland, the Benelux and Germany.
The traditional way of making mashed potatoes includes eggs and milk. However, the variety of recipes with additional ingredients for this simple side dish has increased tremendously in the late 20th century. Here are a few common kinds of mashed potatoes in Belgium :
- parmesan mashed potatoes
- olive oil mashed potatoes
- butter mashed potatoes
- chive mashed potatoes
- spinach mashed potatoes
- carrot mashed potatoes
- mushroom & chive mashed potatoes
- tomato & bacon/chorizo mashed potatoes
What recipe is common in your country or region. Which one do you like the best ?
The traditional way of making mashed potatoes includes eggs and milk. However, the variety of recipes with additional ingredients for this simple side dish has increased tremendously in the late 20th century. Here are a few common kinds of mashed potatoes in Belgium :
- parmesan mashed potatoes
- olive oil mashed potatoes
- butter mashed potatoes
- chive mashed potatoes
- spinach mashed potatoes
- carrot mashed potatoes
- mushroom & chive mashed potatoes
- tomato & bacon/chorizo mashed potatoes
What recipe is common in your country or region. Which one do you like the best ?