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ThanksYou will enjoy it ������, some more tips for you:
Since they are always booked, you should call at least a day or two ahead for reservations (if in high season and over the weekend) “Mrizi i Zanave” and Fishop and just in case Padam. Umami is more flexible so you can just walk in, but over the summer always check before. You should also reserve for this one that I forgot to mention: https://www.mullixhiu.al/. Their produce is again all local, and they have three mills in the restaurant and all the wheat and corn is local. It is a northern cuisine mostly meat, cheese, pasta, pies and breads.
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