I'm glad that my friends and I are the only people who've ever experienced rudeness from the cheerful, friendly, industrious French. Perhaps our experiences weren't typical, but it's odd that there seems to be a general stereotype that French waiters and retail staff are rude. I wonder how that idea ever got started?
Goodness, did anyone imply that you and your friends were the only people who've ever experienced rudeness from service people in France? It's quite a stereotype that's become attached to them isn't it, especially with regard to Paris, and perhaps especially in the Anglo world?
I think that I and some others who have posted on this thread have merely observed that we've never personally experienced anything particularly noteworthy in that regard in France. One can encounter rude people anywhere, of course; that's to be expected.
I obviously can't speak for your friends, but in so far as one can know someone from an internet experience, you strike me, if I am not being too presumptuous, as someone who would be a civilized and knowledgeable traveler, so I doubt that your experiences stem from any boorish behavior on your part.
As I've speculated here on this thread, I think some of it may be down to whether or not the traveler comes from a relatively similar culture, and so falls into patterns of behavior, ways of speaking, topics of conversation even, that seem familiar to them. To use one of your examples, someone who shows a real sense of discrimination in terms of the type of food they are willing to eat is going to get a more helpful response in a French restaurant than someone who doesn't.
Which leads me to the fact that perhaps if a traveler doesn't find the culture or the people very "simpatico", that is translated in some way which is picked up by the natives of whatever country might be in question? For example, you seemed to find the emphasis on food in France to be a form of food "snobbery" which it seems you find off-putting. (Fair enough, to each their own, although I personally would reserve food snobbery for those situations where people with more money than an actually well developed palate spend a fortune in a currently trendy temple to haute cuisine, but have no idea what they're actually eating.) Perhaps a less polite traveler with a similar attitude might transmit that perception in some way? Just a suggestion...
For me, good food is one of life's sensual blessings...something for every day, not special occasions, no matter how long it takes to prepare it. The quality of the food, the seriousness and attention paid to its preparation, is one of the reasons I so adore traveling to France...and most of the time I am eating in small restaurants or bistros. (The quality of a country's food doesn't lie, in my opinion, in the number of four star restaurants, but in the number of local and reasonably priced good quality restaurants.) A succession of bad meals, on the other hand, can turn a trip into a disaster. I have resisted traveling to some countries partly because the reports are that the food is atrocious. I'm thinking here of China, for example. (I love Chinese food, btw, to the horror of my older Italian relatives.) Although the food in Hong Kong is supposedly superb, what they serve the tourists in mainland China on these tours has been described to me as being so bad that it's like an enforced diet; you're guaranteed to come back kilos lighter!
Then, to be honest, the French have their own set of stereotypes about other peoples. Perhaps that has something to do with it? As I pointed out above, my American friend was treated in a way that I, when traveling alone or with other Europeans, have never experienced. I don't know that they distinguish between Canadians and Americans. I don't think some of them are particularly fond of the English either. And, as I said, they have their issues with French Canadians, and vice versa.
There are also all the regional animosities which color relationships between Europeans, unfortunately, in my opinion. The notorious disdain of the French for the French spoken in Belgium, and indeed for many things Belgian, and vice versa, will color those peoples' experiences of one another. I'm sure the Belgians don't take kindly to being seen as country bumpkins.
All of that said, France remains the most visited country in Europe from what I remember of the statistics, so either people's encounters with the French are not all that bad, or they are willing to overlook any unpleasant experiences because of the extraordinary things it has to offer.
Work habits are another issue. I think there's a lot of stereotyping going on about that as well. And, as far as I'm concerned, and with all due respect, the work habits in all of continental Europe pale in comparison to those of North Americans.
[h=3]European Union[/h] In most European Union countries, working time is gradually decreasing.
[31] The
European Union's
working time directive imposes a 48 hour maximum working week that applies to every member state except the
United Kingdom and
Malta (which have an opt-out meaning that UK-based employees may work longer than 48 hours if they wish, but they cannot be forced to do so).
[32] France has enacted a
35-hour workweek by law, and similar results have been produced in other countries such as Germany through collective bargaining. A major reason for the low annual hours worked in Europe is a relatively high amount of paid annual leave.
[33] Fixed employment comes with four to six weeks of holiday as standard. For example, in the UK, full time employees are entitled to 28 days paid leave a year.
[34]
You know, I'm going to print out all these posts of mine defending the French, and keep them handy for my next visit. Perhaps I'll leave them strategically lying about in my hotel room! I wonder how I could get restaurant staffs to read them without obviously just handing them over?
Oh, I forgot about cheerfulness...I don't think I've ever said anywhere that the French are a particularly cheerful lot...in fact, I think I've posted a famous quote to the effect that the French are Italians who are in a permanently bad mood.
I will
not print out this comment for their edification!
I don't think I've ever said they're the friendliest of the Europeans either, although they've treated me extremely kindly over the years...I think I would reserve that for we Italians. I have made wonderful acquaintances, and even close friends just riding the train in Italy. I have an impressive list, if I do say so myself, of names, addresses, telephone numbers of people to visit when I am in their town, for a drink, a meal, a tour, even a bed, should I need one.
Of course, this won't happen when you're riding commuter trains on workdays and you're surrounded by harried and bleary eyed Italians who, due to their reluctance to ever move away from the sound of their own campanile, condemn themselves to hours of commuting time each day.