Carlitos
Junior Member
- Messages
- 846
- Reaction score
- 5
- Points
- 0
- Location
- Occident.
- Ethnic group
- Ethnic group of those who are going to die.
- Y-DNA haplogroup
- E1b1b1a3 V22+
- mtDNA haplogroup
- J1c
Andalusia has a major Cheesemaking Heritage, the result of our climate, soil, vegetation and native breeds. While in oblivion the expertise of our craftsmen, whose way of processing and preserving cultural wealth is passed on from generation to generation until today.
This has allowed the preservation of an important cultural heritage, ethnographic and culinary, generating wealth and development of our rural areas.
Queso de la Sierra de Cadiz, Payoyo.
In the mountains of Cadiz, is the so-called white villages route.
These people are characterized by white-washed houses nestled in the mountains. In this route include towns such as Arcos de la Frontera, El Bosque, Ubrique, Villaluenga del Rosario and others, all with a long tradition in the development of extraordinary cheeses.
One of his most famous cheese is the cheese called payoyo, made with goat's milk typical of the area (Villaluenga del Rosario) and the purest tradition of craftsmanship. One of the peculiarities of cheese is its eminently payoyo ecological due to the absence of additives in the process of its preparation.
These cheeses have won many national prizes of considerable prestige in the sector.
Another of the regions that makes delicious cheese is El Bosque, located in the natural park of Grazalema. The cheeses can be found there are made with pasteurized goat or sheep, and a craft, but with all the health guarantees.
These are cheeses with varying degrees of healing, from cheeses to fresh cheeses, through the semi. The healing process is used, the butter, olive oil and paprika.
Other cheeses of note are those developed in the town of Villamartin, sheep's milk, raw or pasteurized feedstock. Produce three types of cheese: semi, cured and older.
In Alcal? de los Gazules, the cheese-making tradition is a vital resource for its inhabitants. There, goat milk is transformed into an excellent cheese, high quality and taste. Can be eaten fresh cheeses, cured and semi-cured, and cured in rosemary olive oil.
In short, this area of the province of Cadiz, cheese lovers can sample a wide variety of them, with absolute certainty that you are getting a totally natural and handmade.
This has allowed the preservation of an important cultural heritage, ethnographic and culinary, generating wealth and development of our rural areas.
Queso de la Sierra de Cadiz, Payoyo.
In the mountains of Cadiz, is the so-called white villages route.
These people are characterized by white-washed houses nestled in the mountains. In this route include towns such as Arcos de la Frontera, El Bosque, Ubrique, Villaluenga del Rosario and others, all with a long tradition in the development of extraordinary cheeses.
One of his most famous cheese is the cheese called payoyo, made with goat's milk typical of the area (Villaluenga del Rosario) and the purest tradition of craftsmanship. One of the peculiarities of cheese is its eminently payoyo ecological due to the absence of additives in the process of its preparation.
These cheeses have won many national prizes of considerable prestige in the sector.
Another of the regions that makes delicious cheese is El Bosque, located in the natural park of Grazalema. The cheeses can be found there are made with pasteurized goat or sheep, and a craft, but with all the health guarantees.
These are cheeses with varying degrees of healing, from cheeses to fresh cheeses, through the semi. The healing process is used, the butter, olive oil and paprika.
Other cheeses of note are those developed in the town of Villamartin, sheep's milk, raw or pasteurized feedstock. Produce three types of cheese: semi, cured and older.
In Alcal? de los Gazules, the cheese-making tradition is a vital resource for its inhabitants. There, goat milk is transformed into an excellent cheese, high quality and taste. Can be eaten fresh cheeses, cured and semi-cured, and cured in rosemary olive oil.
In short, this area of the province of Cadiz, cheese lovers can sample a wide variety of them, with absolute certainty that you are getting a totally natural and handmade.